Cauliflower Gratin

cauliflower 4 eggs 3⁄4 cup regular milk 1⁄2 teaspoon ground cumin 2 cloves garlic, peeled and minced 2 shallots, minced Generous 1⁄2 cup fresh bread crumbs 4 ounces white wine Salt and freshly ground Pepper Yield: 4 servings