Shrimp and black bean salad with chipotle-lime dressing

neutral oil (rice bran, vegetable, canola)

Juice of 1 lime

agave nectar

chipotle chiles in adobo, to taste

plain yogurt (low fat or nonfat)

kosher salt

large (26-30 size) shrimp, defrosted, peeled and deveined

-oz can black beans, rinsed and drained

red bell pepper, diced

chopped romaine lettuce

minced fresh cilantro leaves (substitute flat-leaf parsley if you don't like cilantro)