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Cheesecake Bars with Pecan Shortbread and Salted Whiskey Caramel

Aida Mollenkamp
  • 100 minutes
  • Serves 16

INGREDIENTS

1

Egg yolk, large

3

Eggs, large

1 cup

All-purpose flour

2 1/2 cups

Cane sugar, unrefined

1 1/2 tsp

Kosher salt

1

Sea salt, smoked

1 tsp

Vanilla extract, pure

3/4 cup

Pecans, toasted and finely chopped

10 tbsp

Butter, unsalted

2

lbs Cream cheese

1/2 cup

Heavy cream

2 tbsp

Irish whisky

1 tbsp

Water