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Teriyaki Chicken and Broccoli with Butternut Squash “Rice”

Inspiralized
  • 35 minutes
  • Serves 4

INGREDIENTS

6

Chicken breast tenderloins

1 1/2 cups

Broccoli florets

1

Butternut squash

1 tbsp

Garlic

1/3 cup

Scallions

3/4 cup

Chicken broth, low-sodium

1 tsp

Soy sauce

1/4 cup

Teriyaki sauce

1/4 tsp

Sesame seeds

2 tbsp

Coconut oil, virgin