Creamy Chicken Penne with Veggies

INGREDIENTS

2 cups

penne pasta , uncooked

1 tbsp

olive oil

3/4 lb

boneless skinless chicken breast s, cut into thin strips

1/2 cup

chopped onion s

1/2 lb

fresh asparagus spears , trimmed, cut into 2-inch lengths

zucchini , cut lengthwise in half, then crosswise into thin slices

small red pepper , chopped

2 tsp

minced garlic

2 tbsp

butter

1 tbsp

flour

1 1/2 cups

milk

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

1/4 cup

POLLY-O Grated Romano Cheese

1 tbsp

finely chopped fresh parsley