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Chicken Fried Rice

Brittney Probst
  • 80 minutes
  • Serves 4

INGREDIENTS

1 large

Chicken breasts, cooked & cubed

Cooked rice

3/4 cup

Carrots, sliced

1/4 cup

Frozen peas

1/2 tsp

mince garlic

1

Egg

1 Tablespoon

olive oi

1/4 c

Soy sauce

Salt & pepper to taste