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Funeral Potatoes

Diana
  • 50 minutes
  • Serves 6

INGREDIENTS

4 slices

bacon

4 Tbsps

butter

2 lbs

frozen hashbrowns, shredded

2 cans

cream of chicken

1 pint

sour cream

1

onion, medium chopped

1/2 tsp

salt

4 Tbsps

butter

2 Cs

corn flakes, crushed

2 Cs

Cheese

1 person Recommend This Recipe