INGREDIENTS
2 pkgs
baby spinach
12
wonton skins
1/2 c
bacon bits
1/2 C
Red pepper, chopped
1/2 C
red onion, thinly sliced
1 carton
strawberries
1/2 C
parmesan cheese
1 C
toasted almonds
1/2 C
red wine vinegar
3/4 C
salad oil
1/2 tsp
dry mustard
3/10 C
sugar
1 tsp
salt
3/4 C
strawberry jam