INGREDIENTS
1
Butternut squash, peeled, seeded, and cut into 1" cubes (about 4 cups), medium-sized
1/3 cup
Cilantro
2 cloves
Garlic
1 tsp
Ginger
1
Lime, Juice of
1/3 cup
Peanuts, unsalted dry roasted
1
Yellow onion, small
2 cups
Chicken or vegetable broth
1 15 ounce can
Coconut milk
2 tbsp
Thai red curry paste
1
Sriracha
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Canola oil
1
Naan