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Steak Salad with Shallot Vinaigrette

Claire Saffitz
  • minutes
  • Serves 2

INGREDIENTS

1 1/2

New york strip steak (about 12 oz.), thick boneless

1

Avocado, ripe

1

head Butter lettuce

1 pint

Cherry tomatoes

2

Persian cucumbers

1

Shallot, small

2

sprigs Thyme

1 tbsp

Dijon mustard

1

Black pepper, Freshly ground

1

Kosher salt

6 tbsp

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

2 tbsp

Butter, unsalted