INGREDIENTS
1 1/2
New york strip steak (about 12 oz.), thick boneless
1
Avocado, ripe
1
head Butter lettuce
1 pint
Cherry tomatoes
2
Persian cucumbers
1
Shallot, small
2
sprigs Thyme
1 tbsp
Dijon mustard
1
Black pepper, Freshly ground
1
Kosher salt
6 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
2 tbsp
Butter, unsalted