INGREDIENTS
2 1/2 lb
Chuck
1
Bay leaf
3
Carrots
2
stalks Celery
3 tsp
Garlic
1 1/2
Onions
5
Potatoes, medium
1 tsp
Thyme
4 cups
Beef stock
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
3 tbsp
Cornstarch
1 tsp
Paprika
1
Salt & pepper
4 tbsp
Butter
3 tbsp
Water