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Tofu Mushroom Soup

Martha Rose Shulman
  • 105 minutes
  • Serves 4

INGREDIENTS

1 cup

dried mushrooms, dried

1/2 lb

Button or cremini mushrooms, fresh

2 tbsp

Chives

1/2 cup

Cilantro

1

head Garlic

6

slices Ginger, fresh

1/2 lb

Shiitake mushrooms, fresh

1

box 14 to 16 ounces tofu

2 tbsp

Soy sauce

2 tsp

Salt