INGREDIENTS
2
boneless, skinless chicken breasts, (cut into cubes)
Salt and Pepper
1 tbsp
taco seasoning
2 tbsp
butter
8 oz
penne
14 oz
chicken broth
1 cup
heavy cream
1/2 cup
Mexican blend cheese, (shredded)
1/2 cup
diced tomatoes
3 tbsp
grated cotija cheese