INGREDIENTS
2 lb
sirloin steak (cut into 2 inch strips)
2 cloves
garlic
3 tsp
olive oil
1
cube low sodium beef bouillon
1/4 cup
hot water
2 tsp
onion powder
2 cups
red bell peppers (cut into strips)
1 can
stewed tomatoes (with liquid, no sugar added = 2 cups of tomatoes)
3 tbsp
Soy Sauce
1 tsp
salt