INGREDIENTS
10
Baby carrots
1 cup
Broccoli florets
1
Garlic clove
1
Yellow squash
2 cups
Pasta, whole wheat
3 tbsp
All-purpose flour
1/2 tsp
Cayenne pepper
1/2
Red pepper
1/2 tsp
Red pepper flakes
1
Salt and pepper
1/4 cup
Olive oil
2 tbsp
Panko breadcrumbs
1 1/2 cups
Milk
2 cups
Sargento® shredded sharp cheddar cheese, 8 ounces