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Sourdough Stuffing with Apples

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

1 lb

Sweet italian sausage

1

stalk Celery

1/4 cup

Flat-leaf parsley

1/2 cup

Golden raisins

3 cups

Granny smith apples

1

Onion, large

1 tbsp

Sage, Fresh

2

Eggs, large

1 1/4 cups

Chicken stock

1

Salt and pepper

1

Olive oil

3/4 lb

Sourdough bread

2 tbsp

Butter