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Mexican Rice III

ALANASMOM
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cilantro, fresh

1 clove

Garlic

1/2

Green bell pepper

1

Jalapeno pepper, fresh

1/2

Onion

1

Tomato

1

cube Chicken bouillon

1 1/2 cups

Chicken broth

1 cup

White rice, long grain

1

Salt and pepper

1 tbsp

Vegetable oil

1/2 tsp

Cumin, ground