INGREDIENTS
3
Garlic cloves
1
bunch Parsley, fresh leaves
2 tsp
Red chili flakes
1/2
Yellow onion, medium
4 tbsp
Tomato paste
1 lb
Penne, fresh
1 tsp
Nutmeg
1
Salt and pepper
3 tbsp
Olive oil, Extra Virgin
1/2 cup
Heavy cream
1/2 cup
Parmigiano-reggiano
1/2 pound Lamb Sausage (casing removed and crumbled finely)