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French Dressing II

Barb Gretsch
  • 10 minutes
  • Serves 16

INGREDIENTS

1 cup

white sugar

1 cup

ketchup

1 cup

vegetable oil

2 cloves

garlic, minced

1/2 cup

white vinegar

1/2 tsp

hot pepper sauce

1 tbsp

celery seed

1/4 tsp

liquid smoke flavoring

2 tbsp

minced fresh chives