INGREDIENTS
4
large boneless chicken breast halves
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
olive oil, divided
2 tbsp
butter, divided
3 tbsp
chopped green onions
juice of 1 lime
2 tbsp
brandy (optional)
3 tbsp
chopped parsley
2 tsp
Dijon mustard
1/4 cup
chicken broth