INGREDIENTS
1 lb
Chorizo, fresh
1/2 cup
Flat-leaf parsley
1
28- ounce can San marzano tomatoes
1 1/2 cups
Yellow onion
1 lb
Rigatoni, fresh or dried
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Olive oil, extra virgin
1 cup
Manchego cheese, grated
4 oz
White wine, dry