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Fresh Rigatoni with Chorizo

Michael Symon
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Chorizo, fresh

1/2 cup

Flat-leaf parsley

1

28- ounce can San marzano tomatoes

1 1/2 cups

Yellow onion

1 lb

Rigatoni, fresh or dried

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Olive oil, extra virgin

1 cup

Manchego cheese, grated

4 oz

White wine, dry