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Slow-Cooker Herbed Balsamic Pork Roast

Lindsey Johnson
  • 490 minutes
  • Serves 6 to 10

INGREDIENTS

One, 3-5 pound pork roast (shoulder or loin are great)

1 cup

balsamic vinegar

1/4 cup

honey

2 tsp

dried rosemary

3

sprigs fresh thyme, or ½ teaspoon dried thyme

2

bay leaves

2 tsp

sea salt

1/4 tsp

ground black pepper