INGREDIENTS
1 lb
Chicken ravioli
1 cup
Carrots
1 tbsp
Flat-leaf parsley, fresh
2 tsp
Oregano, fresh leaves
1 cup
Peas, fresh or frozen
2 tsp
Thyme, fresh leaves
1
Yellow onion, medium
6 cups
Chicken broth
1
Black pepper, Freshly ground
2 tbsp
Olive oil, extra-virgin
1 tbsp
Parmesan cheese, grated