INGREDIENTS
1 cup
uncooked orzo pasta
2 cups
frozen corn, thawed
1/2 cup
chopped sweet red pepper
1/2 cup
grape or cherry tomatoes
1/2 cup
pitted Greek olives, halved
1/4 cup
chopped sweet onion
1/4 cup
minced fresh basil
2 tbsp
minced fresh parsley
3 tbsp
olive oil
2 tbsp
balsamic vinegar
1/4 tsp
salt
1/4 tsp
pepper