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Herb Vegetable Orzo Salad

Taste of Home Test Kitchen
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

uncooked orzo pasta

2 cups

frozen corn, thawed

1/2 cup

chopped sweet red pepper

1/2 cup

grape or cherry tomatoes

1/2 cup

pitted Greek olives, halved

1/4 cup

chopped sweet onion

1/4 cup

minced fresh basil

2 tbsp

minced fresh parsley

3 tbsp

olive oil

2 tbsp

balsamic vinegar

1/4 tsp

salt

1/4 tsp

pepper