INGREDIENTS
1 cup
lump free mashed potatoes
1 cup
reserved potato water (or plain water is fine)
3/4 cup
butter or margarine (melted, 1 1/2 sticks)
3/4 cup
sugar
2 tsp
salt
1 cup
hot tap water
2
envelopes yeast
1/2 cup
WARM water
2
eggs
8 1/2 cups
all purpose flour
1/2 cup
butter or margarine (softened)
1/2 cup
granulated sugar
1/2 cup
brown sugar
1 tbsp
cinnamon
1/4 tsp
pumpkin pie spice (optional)