INGREDIENTS
1
Fennel
3
Garlic cloves
1 1/2 tsp
Lemon, zest
1
Onion, large
1 tbsp
Thyme, fresh leaves
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
2 tsp
Salt, coarse
1/4 cup
Breadcrumbs, fresh
6 tbsp
Butter, unsalted
1 cup
Parmesan cheese, grated
1 cup
Pecorino cheese, grated
2 cups
Whole milk
3 cans
each) artichoke hearts in water