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Pumpkin-Pecan Tart

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin puree

1

Egg white

2

Eggs, large

1

All-purpose flour

3 tbsp

All-purpose flour

3/4 cup

Brown sugar, light

2 tsp

Cinnamon, ground

2 pinches

Salt, coarse

1

Whipped cream, Sweetened

1 1/2 cups

Pecan, halves

4 tbsp

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened

1/2

Recipe pate brisee