INGREDIENTS
1 15 ounce can
Pumpkin puree
1
Egg white
2
Eggs, large
1
All-purpose flour
3 tbsp
All-purpose flour
3/4 cup
Brown sugar, light
2 tsp
Cinnamon, ground
2 pinches
Salt, coarse
1
Whipped cream, Sweetened
1 1/2 cups
Pecan, halves
4 tbsp
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened
1/2
Recipe pate brisee