INGREDIENTS
1/2 cup
Marshmallow fluff
2 tsp
Vanilla bean paste
1 pinch
Salt
2/3 cup
Sugar
1 tsp
Coconut extract
1/2 cup
Coconut flakes, sweetened
8 oz
Cream cheese
1/2 cup
Greek yogurt, plain
1/4 cup
Heavy cream
1 cup
Whole milk
10
Marshmallows, toasted regular size