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Creamy Beef and Shells

Damn Delicious
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

2 cloves

Garlic

1/2

Sweet onion, medium

2 cups

Beef stock

1 15 ounce can

Tomato sauce

8 oz

Pasta shells, medium

2 tbsp

All-purpose flour

1 1/2 tsp

Italian seasoning

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1 1/2 cups

shredded extra-sharp cheddar cheese, sharp

3/4 cup

Heavy cream


NOTES

  • Add fresh basil of have or fresh mozzarella

    Amy Black • 2020-04-09

27 people Recommend This Recipe