Slow Cooker Pineapple and Mango Coconut Curry

INGREDIENTS

1 cup

cubed sweet potato or butternut squash

1 cup

cubed mango (I used fresh but frozen would work)

1 cup

cubed pineapple (I used fresh but frozen would work)

crown broccoli

1/2

white onion, diced

1/2 cup

quinoa

1 can

chickpeas

1 can

fire roasted tomatoes

2 cans

coconut milk

3 cloves

garlic, minced

1 tbsp

grated fresh ginger

2 tsp

ground turmeric

2 tsp

cumin

2 tsp

sea salt

2 tsp

curry powder

1/2 tsp

chili flakes

1/2 tsp

cinnamon

1/4 tsp

black pepper

1 cup

water