INGREDIENTS
1 1/2 lb
medium wild shrimp, peeled, deveined, rinsed with water & patted dry (keep the tails on)
2 tbsp
The Spice Hunter Organic Seasoning Mix Spicy Taco, divided
Cayenne pepper, to taste (optional)
2 tbsp
cold-pressed extra virgin olive oil, divided
6 cloves
crushed garlic
Juice from 1 whole lime
2
shallots, finely chopped
1/2 cup
BPA-free diced tomatoes (such as Eden Organic brand), drained
3 cups
chopped kale
1 cup
frozen organic corn, thawed
1/2 cup
chopped pitted green olives (for the best-tasting olives look for fresh olives in your supermarket olive bar)
1 can
BPA-free white beans or pinto beans, rinsed and drained
2 cups
cooked whole grain red rice, black rice or short grain brown rice
Hot sauce (such as Tobasco), optional