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Best Hummus with Hemp Seeds

Ivy Larson
  • 2018 minutes
  • Serves

INGREDIENTS

1/4 cup

plus 2 tablespoons lemon juice

1/4 tsp

Dijon mustard

1/4 cup

water

2 tbsp

extra virgin olive oil

1 can

chickpeas, rinsed and drained (look for BPA-free brand such as Eden Foods)

2 tbsp

tahini

1/4 cup

hemp seeds

5 cloves

garlic

1/2 tsp

salt