INGREDIENTS
2
Chicken breasts, fillets
1 15 ounce can
Black beans
1/2 cup
Cilantro
1 cup
Corn, frozen or fresh
1 clove
Garlic
1 4.5 ounce can
Green chili peppers
1 15 ounce can
Kidney beans
1
Lime, Juice from
1/2 cup
Onion
1 14.5 ounce can
Tomatoes
2 1/2 cups
Chicken broth
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
1
Kosher or sea salt
1 tsp
Cumin