INGREDIENTS
24 oz
Crab meat
4 1/2 tbsp
Salted butter
4 1/2 tbsp
Chopped scallions
1 1/2 tablespoons s
Fresh parsely
1 1/2 tablespoons s
Fresh dill
1 1/2 teaspoons s
Lemon zest
1 1/2 tablespoons s
Lemon juice
1 1/2 tsp
Kosher salt
1 1/2 teaspoons s
Tabasco
3
Large eggs
2 tsp
Minced garlic
2 1/2 cups
Panco
4 tablespoons s
Vegetable Oil