INGREDIENTS
4
Pork chops
1
Flat-leaf parsley, fresh
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 cup
Chicken broth
1/2 tsp
Black pepper, Freshly Ground
1 tsp
Cayenne pepper
1 tsp
Sea salt
1/2 cup
Unbromated flour, Unbleached
1/4 cup
Olive oil
2 tbsp
Butter, Organic
1/2 cup
Buttermilk