INGREDIENTS
2
Chicken breast
93 milliliters
Adobo sauce from a can of chipotle peppers
1
Chipotle pepper
6 cloves
Garlic
3
Garlic
1
Lemon, zest of
1 pinch
Lemon, zest
2 tbsp
Lemongrass
4
Lemons
1
Lime juiced
1 tsp
Onion powder
2 tbsp
Oregano, dried
4 tbsp
Rosemary
1
Shallot
1 tbsp
Thyme
1/3 cup
Honey
4 tbsp
Lemon juice
2 tbsp
Lime juice
1/3 cup
Soy sauce paste
1 tbsp
Paprika
2 pinches
Salt
2 pinches
Salt and pepper
5/16 cup
Olive oil
2 tbsp
Vegetable oil
2 tbsp
Orange juice
1/3 cup
Greek yogurt
1/3 cup
Chicken stock or water