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Chicken Empanadas

Food with Feeling
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1 4 ounce can

Green chiles

1/2 cup

Red bell pepper

1

Egg

1/2 tsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Cumin

1/2 cup

Greek yogurt

1 1/2 cups

Monterey jack cheese

10

Empanada disks (i prefer the goya brand in the freezer section), thawed