INGREDIENTS
2 cups
Chicken, cooked
1 4 ounce can
Green chiles
1/2 cup
Red bell pepper
1
Egg
1/2 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Cumin
1/2 cup
Greek yogurt
1 1/2 cups
Monterey jack cheese
10
Empanada disks (i prefer the goya brand in the freezer section), thawed