INGREDIENTS
1 1/2 cups
unsalted butter, room temperature (just barely soft enough to leave a fingerprint and still cold)
2 cups
granulated sugar
4
large eggs, room temperature
1 tsp
vanilla extract
1/4 tsp
lemon extract (optional)
5 cups
all purpose flour
2 tsp
baking powder
1 tsp
salt
2 cups
unsalted butter, room temperature (just barely soft enough to leave a fingerprint and still cold)
6 cups
powdered sugar, sifted
3 tbsp
heavy whipping cream
1 tsp
pure vanilla extract
salt