INGREDIENTS
1 1/2
lbs Lamb (boneless lamb, cubed)
2
Potatoes (medium potato, cut in 1-1.5" cubes)
1 tsp
Salt (adjust per taste)
1/2 cup
Yogurt
2 tsp
Degi Mirch (or 1/2 tsp cayenne + 1 tsp paprika, mixed with 2 tbsp water)
1/2 cup
Red Onion (or shallot, very small chopped or grated)
3 tbsp
Canola Oil
1 1/2 tbsp
Ginger Garlic Paste (4 garlic cloves + 1 inch ginger, grated)
1/4 tsp
Turmeric (powder)
1 tsp
Coriander Powder
2 cloves
2
Bay Leaf
6
Cardamom (2 whole black and 4 green cardamoms )
1 tsp
Fennel Seeds
1
Whole Dry Red Pepper (red chili,(sabut lal mirch))
1
Mace (Javitri) (1 blade)