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Easy weeknight chicken curry with cucumber yoghurt and roti

Alida Ryder, Simply Delicious
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

12

pieces Chicken, bone in

1 tsp

Chilli flakes

1

Coriander, fresh

1 cup

Cucumber

4 cloves

Garlic

1

5 cm piece Ginger, fresh

1

Onions, large

2 cans

Tomatoes

500 milliliters

Chicken stock

1

Lemon juice

1/2 tsp

Cinnamon, ground

2 tbsp

Garam masala

1 tsp

Paprika

1

Salt & pepper

2 tsp

Sugar

150 milliliters

Cream

1 cup

Greek yoghurt

warmed roti (to serve)