INGREDIENTS
1 tbsp
Basil, Fresh
3
Carrots, medium
3
Garlic cloves
1 cup
Green or red lentils
1
Onion, small
5 tbsp
Tomato paste
1 cup
Vegetable broth
12 oz
Pasta
1/2 tsp
Cayenne
1/4 cup
Coconut sugar
1 tbsp
Paprika
1
Salt
1/3 cup
Apple cider vinegar
1 cup
Water