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Avocado Tomato Salad

Lauren Miyashiro
  • 10 minutes
  • Serves 4

INGREDIENTS

3

Avocados

2 tbsp

Cilantro

1/3 cup

Corn

1

Cucumber, small

1

Jalepeno

1

Lime, Juice of

1 pint

cherry tomatoes

1

Black pepper, Freshly ground

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

1/4 tsp

Cumin

1 person Recommend This Recipe