INGREDIENTS
280 g
plain flour
130 g
cauliflower - florets and stalk (roughly chopped)
70 g
mature cheddar cheese (coarsely grated)
80 g
butter (cubed)
150 milliliters
kefir/ buttermilk
1
egg
2 tsp
baking powder
2/3 tsp
fine sea salt (a little less than 1 teaspoon)
1/2 tsp
onion granules