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Cauliflower Cheese Scones

Everyday Healthy Recipes
  • 30 minutes
  • Serves 10

INGREDIENTS

280 g

plain flour

130 g

cauliflower - florets and stalk (roughly chopped)

70 g

mature cheddar cheese (coarsely grated)

80 g

butter (cubed)

150 milliliters

kefir/ buttermilk

1

egg

2 tsp

baking powder

2/3 tsp

fine sea salt (a little less than 1 teaspoon)

1/2 tsp

onion granules