INGREDIENTS
1 3/4 cups
all-purpose flour (measured correctly)
1 1/2 tsp
baking powder
1/4 tsp
salt
1 tbsp
lemon zest (about 1 large or 2 small)
4 tbsp
unsalted butter, melted and cooled
2
large eggs, room temperature
1 tbsp
vanilla extract
3/4 cup
+ 2 tbsp granulated sugar
1
box sugar-free, fat-free lemon pudding mix