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Cheesy Portobello Fries

Lauren Miyashiro
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1 tsp

Oregano

2 tbsp

Parsley

2

Portobello mushrooms, large

2

Eggs

1 cup

Marinara

1

Black pepper, Freshly ground

1

Kosher salt

1 cup

Panko bread crumbs

2/3 cup

Fontina

1/2 cup

Parmesan