INGREDIENTS
4
baking potatoes cut into wedges
2 tbsp
olive oil
2 tsp
seasoning salt
1/2 tsp
pepper
1/4 lb
deli corned beef, chopped
1 cup
sauerkraut
1 cup
shredded swiss cheese
1 cup
shredded Monterey Jack cheese
1/2 cup
crispy onions
3 tbsp
mayo
2 tbsp
yogurt
2 tbsp
milk
1 clove
garlic, minced
2 tbsp
ranch seasoning mix