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Reuben Loaded Potatoes Recipe

Tanya Schroeder
  • 2018 minutes
  • Serves 6

INGREDIENTS

4

baking potatoes cut into wedges

2 tbsp

olive oil

2 tsp

seasoning salt

1/2 tsp

pepper

1/4 lb

deli corned beef, chopped

1 cup

sauerkraut

1 cup

shredded swiss cheese

1 cup

shredded Monterey Jack cheese

1/2 cup

crispy onions

3 tbsp

mayo

2 tbsp

yogurt

2 tbsp

milk

1 clove

garlic, minced

2 tbsp

ranch seasoning mix