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Italian Braised Pork with Polenta

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1

boneless pork shoulder, boneless

10

Garlic cloves

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

2 14.5 ounce cans

Tomatoes

2 cups

Vertically sliced onion

1 cup

Yellow bell pepper

1 tbsp

Balsamic vinegar

2 tsp

Worcestershire sauce

3/4 cup

Polenta, instant

3/4 tsp

Black pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1 cup

2% reduced-fat milk, reduced-fat

1 tbsp

Parmesan cheese, grated

2 cups

Water