INGREDIENTS
1
boneless pork shoulder, boneless
10
Garlic cloves
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
2 14.5 ounce cans
Tomatoes
2 cups
Vertically sliced onion
1 cup
Yellow bell pepper
1 tbsp
Balsamic vinegar
2 tsp
Worcestershire sauce
3/4 cup
Polenta, instant
3/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1 cup
2% reduced-fat milk, reduced-fat
1 tbsp
Parmesan cheese, grated
2 cups
Water