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Mascarpone and Lemon Gnocchi with Butter Thyme Sauce

Giada De Laurentiis
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Lemons, Zest of large

1 tbsp

Thyme, fresh leaves

1

Egg, large

1

Egg yolk, large

3/4 cup

All-purpose flour

2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1/2 cup

Butter, unsalted

1 cup

Mascarpone cheese

1 cup

Parmesan, grated

1/4 cup

Pecorino romano cheese