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Moist Carrot Cake

Clever Housewife
  • 40 minutes
  • Serves 12

INGREDIENTS

3 cups

Carrots

1 8 ounce can

Pineapple

4

Eggs

1/2 cup

Applesauce

2 cups

All-purpose flour

2 tsp

Baking powder

2 tsp

Baking soda

1 cup

Brown sugar, packed

2 1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1 lb

Powdered sugar

1/2 tsp

Salt

3 1/2 tsp

Vanilla

1 cup

White sugar

3/4 cup

Vegetable oil

3/4 cup

Pecans, toasted

1/2 cup

Butter

12 oz

Cream cheese