INGREDIENTS
1
large sweet potato, wash and dice into small cubes (1/4” square)
2 tbsp
canola or coconut oil
2 cups
sweet onion, coarsely chopped
1/2
green pepper, coarsely chopped
1
whole fresh jalapeño pepper, minced (remove seeds for less heat)
2 cloves
roasted garlic
1/4 tsp
salt
1/4 tsp
fresh group pepper
1 tsp
Italian seasoning